(Magana) Mamey Sopote

Magana Mamey Sapote — A Florida-Grown Treasure

Discover the Magana — one of the most prized varieties of Mamey Sapote and a favorite among tropical fruit enthusiasts. Native to Central America and Mexico, the Mamey was revered by the ancient Aztecs as the fruit of the gods, and one taste of the Magana tells you exactly why.

Beneath its rough, earthy brown skin lies vibrant salmon-orange flesh that is rich, custardy, and deeply aromatic. The Magana is celebrated for its exceptional sweetness and complex flavor — a luscious blend of sweet potato, pumpkin, caramel, and vanilla with subtle hints of almond. Bolder and more intensely flavored than other Mamey varieties, it's the one that converts first-timers into lifelong fans.

Packed with vitamins A, C, and B6, dietary fiber, and potassium, the Magana is as nourishing as it is indulgent. Simply cut it lengthwise, remove the single glossy seed, and scoop out the flesh — perfect for fresh eating, smoothies, milkshakes, ice cream, or tropical desserts.

Grown regeneratively on our 24-acre grove in Homestead, FL — the same soil where this legendary variety was first discovered — zero pesticides, zero synthetic fertilizers, ever. Nearly a century of Homestead history, shipped fresh from our family to your table.

Box of 2 — approximately 4–6 pounds

⚠️ Due to USDA regulations on fresh fruit, we are currently unable to ship to California or Hawaii.