(Tonnage) Florida Avocado

Discover the extraordinary Tonnage Avocado — one of Florida's most storied and time-honored varieties, first planted in the Sunshine State over a century ago and still thriving on South Florida groves today. A Guatemalan heritage variety celebrated for its remarkable productivity and generous size, the Tonnage is a pear-shaped fruit with dark green, lightly textured skin and pale yellow flesh that is clean, fresh, and mild — nature's perfect canvas for bold flavors and creative cooking. Weighing between one and one and a half pounds per fruit, the Tonnage is a substantial, satisfying avocado that holds its shape beautifully when sliced or cubed, making it the ideal choice for Caribbean and Latin American preparations where the avocado plays a supporting role — Dominican mangú, Cuban avocado salad, fresh salsas, tacos, and layered grain bowls where a lighter, non-oily avocado lets the full dish shine through. Harvested in late summer from mid-August through mid-September, the Tonnage bridges the gap between early and late season Florida varieties, extending your access to fresh, farm-grown avocado well into the fall. Packed with potassium, fiber, vitamins K, C, and B6, and heart-healthy fats, it nourishes as beautifully as it performs in the kitchen. Grown regeneratively on our 24-acre grove in Homestead, FL — zero pesticides, zero synthetic fertilizers, ever. A century of Florida farming tradition, shipped fresh from our family to your table.

Box of 2 — (about 2–3 pounds)

⚠️ Shipping Restrictions: Due to U.S. Department of Agriculture (USDA) regulations on fresh fruit, we are currently unable to ship to California and Hawaii.